Cornflour in Lamington Recipe
by Sharlene Reid
(Powell River, BC, Canada)
Hello from Canada.
I am going to make up some Lamingtons for the very first time and am curious about the ingredient "cornflour" which the recipe calls for.
I managed to find some yellow coloured cornflour at the grocery store and was quite elated. I hope now it is what I am looking for as I did an inquiry on the computer as to what cornflour is and was told for us as Canadians "corn starch" is the same. However, corn starch in my opinion is more of a thickener used to thicken gravy, etc.
Is this possible? I would like to use the proper ingredient.