Australian Food Culture

The Australian food culture has evolved from the bland cooking and scarce ingredients used by the initial settlers in the 18 century into the highly imaginative blends of today's cuisine.

There are many reasons for this: fresh and high quality produce, a broad range of vegetables and fruit grown locally, and, probably the most important of all, the eating patterns of different cultures that continue to influence our tastes.

Food has become part of our culture and lifestyle, with cooking shows on television enjoying increasingly huge audience viewings and ratings.

Australian Food Culture - Vibrant and Diverse

Various immigrant ethnic groups have brought their own flavours and tastes.

It was probably the Greeks who planted their olive trees first. Olive oil is now an ingredient used extensively in Australian cooking:

• It works well with the fresh salads that many Aussies eat for lunch or dinner.
• It is delicious with sun dried tomatoes and feta cheese with herbs, as an appetiser.

Italians, who are passionate about coffee, developed a whole new culture - the much sought after café culture.

Today the terminology has extended from the hot, strong beverage to a whole new lifestyle. Australians prefer to live in suburbs that have a "café strip" - streets with plenty small cafes, where they can enjoy lazy, "al fresco" brunches on weekends.

And if you think you can get away with asking for just a coffee, think again. The barista will look at you confused and expect you to finish the sentence. There's no such thing as simply coffee, because the coffee universe is really broad in the Australian food culture:

• Think espresso,
• then latte - coffee with steamed milk served in a glass,
• then flat white - espresso with velvety milk foam.
• Pour less steamed milk, add a dash of cocoa or chocolate and you have cappuccino or simply "cap".
• You can also have a skim cap which is cappuccino with low fat milk.
• Other coffee orders include long black, macchiato, mocha, decaffeinated or "decaff" and the list goes on and on.

Australian foods have come a long way by integrating Asian ingredients and recipes into everyday cooking. They top the preferences of a large majority of food lovers with so many tasty varieties, amazing blends and abundant aromas.

And seafood is big in Australian diet.

A visit to the fish market will get your taste buds craving for the fresh and beautiful scallops, giant lobsters, prawns and large assortment of fish such as the barramundi, salmon or tuna. Very yummy and healthy.

But the food that unifies the nation is the "barbie", which is the Aussie short for barbecue.

Gather your family and friends, put the meats and beer in your "esky" (cooler box) and head to one of the many parks or beaches around you. Fire an electric or wood barbie that is available for free (or sometimes for a coin), throw on lamb chops, beef steaks, sausages or prawns, grab your beer and enjoy your weekend.

If you liked what you read and want more of it, here's where to get it:

• Popular Foods in Australia
• What Do Australians Eat?
• Typical Australian Food

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